person
Ms. Brooke Lee Trimble, MS,RD,LMNT
Registered Dietitian in Grand Island, Nebraska
NPI 1215137211

Brooke Lee Trimble is a Registered Dietitian based in Grand Island, NE. Brooke Lee Trimble practices in Grand Island, NE and has the professional credentials of MS,RD,LMNT. The NPI Number for Brooke Lee Trimble is 1215137211 and holds a License No. 923173 (Nebraska).

The current practice location address for Brooke Lee Trimble is 2620 W Faidley Ave, Grand Island, NE and can be reached out via phone at 308-398-5862 and via fax at 308-398-6565. You can also correspond with Brooke Lee Trimble through the mailing address at 2620 W FAIDLEY AVE, GRAND ISLAND, NE - 68802-9804 (mailing address contact number: 308-398-5862).

Location: 2620 W Faidley Ave, Grand Island, NE, 68802-9804
person
Provider Profile Details
NPI Number
1215137211
Provider Name
Brooke Lee Trimble
Credential
MS,RD,LMNT
Provider Entity Type
Individual
Gender
Female
Address
2620 W Faidley Ave, Grand Island, NE, 68802-9804
Phone Number
308-398-5862
Fax Number
308-398-6565
Provider Enumeration Date
07/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2620 W Faidley Ave
City
State
Zip
68802-9804
Phone Number
308-398-5862
Fax Number
308-398-6565
person
Provider Business Mailing Address Details
Address
2620 W Faidley Ave
City
State
Zip
68802-9804
Phone Number
308-398-5862
Fax Number
308-398-6565
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
923173 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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