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Mrs. Leslie Eva-daniels Lesh, MS,RD
Registered Dietitian in Stockton, California
NPI 1215126354

Leslie Eva-daniels Lesh is a Registered Dietitian based in Stockton, CA. Leslie Eva-daniels Lesh practices in Stockton, CA and has the professional credentials of MS,RD. The NPI Number for Leslie Eva-daniels Lesh is 1215126354 and holds a License No. 957858 (California).

The current practice location address for Leslie Eva-daniels Lesh is 1800 N California St, Stockton, CA and can be reached out via phone at 209-467-6359 and via fax at 209-461-6894.

Location: 1800 N California St, Stockton, CA, 95204-6019
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215126354
Provider Name
Leslie Eva-daniels Lesh
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1800 N California St, Stockton, CA, 95204-6019
Phone Number
209-467-6359
Fax Number
209-461-6894
Provider Enumeration Date
10/15/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1800 N California St
City
Stockton
State
California
Zip
95204-6019
Phone Number
209-467-6359
Fax Number
209-461-6894
person
Provider Business Mailing Address Details
Address
1800 N California St
City
Stockton
State
California
Zip
95204-6019
Phone Number
209-467-6359
Fax Number
209-461-6894
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
957858 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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