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Ann Hoffman, RD
Registered Dietitian in Saginaw, Michigan
NPI 1215081344

Ann Hoffman is a Registered Dietitian based in Saginaw, MI. Ann Hoffman practices in Saginaw, MI and has the professional credentials of RD. The NPI Number for Ann Hoffman is 1215081344 and holds a License No. (Michigan).

The current practice location address for Ann Hoffman is 1447 N Harrison St, Saginaw, MI and can be reached out via phone at 989-583-2902.

Location: 1447 N Harrison St, Saginaw, MI, 48602-4727
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215081344
Provider Name
Ann Hoffman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1447 N Harrison St, Saginaw, MI, 48602-4727
Phone Number
989-583-2902
Fax Number
Provider Enumeration Date
01/23/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1447 N Harrison St
City
Saginaw
State
Michigan
Zip
48602-4727
Phone Number
989-583-2902
Fax Number
person
Provider Business Mailing Address Details
Address
1447 N Harrison St
City
Saginaw
State
Michigan
Zip
48602-4727
Phone Number
989-583-2902
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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