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Dr. Joseph A. Debe, DC,DACBN,C
Nutritionist in Great Neck, New York
NPI 1215079819

Joseph A. Debe is a Nutritionist based in Great Neck, NY. Joseph A. Debe practices in Great Neck, NY and has the professional credentials of DC,DACBN,C. The NPI Number for Joseph A. Debe is 1215079819 and holds a License No. X005168 (New York).

The current practice location address for Joseph A. Debe is 38 Great Neck Rd, Great Neck, NY and can be reached out via phone at 516-829-1515 and via fax at 516-829-8578.

Location: 38 Great Neck Rd, Great Neck, NY, 11021-3305
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215079819
Provider Name
Joseph A. Debe
Credential
DC,DACBN,C
Provider Entity Type
Individual
Gender
Male
Address
38 Great Neck Rd, Great Neck, NY, 11021-3305
Phone Number
516-829-1515
Fax Number
516-829-8578
Provider Enumeration Date
02/12/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
38 Great Neck Rd
City
Great Neck
State
New York
Zip
11021-3305
Phone Number
516-829-1515
Fax Number
516-829-8578
person
Provider Business Mailing Address Details
Address
38 Great Neck Rd
City
Great Neck
State
New York
Zip
11021-3305
Phone Number
516-829-1515
Fax Number
516-829-8578
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
003768 (New York)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
X005168 (New York)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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