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Ms. Amy S Tung, RD
Registered Dietitian in Lake Oswego, Oregon
NPI 1215071352

Amy S Tung is a Registered Dietitian based in Lake Oswego, OR. Amy S Tung practices in Lake Oswego, OR and has the professional credentials of RD. The NPI Number for Amy S Tung is 1215071352 and holds a License No. 580 (Oregon).

The current practice location address for Amy S Tung is 17486 Ridgeview Ln, Lake Oswego, OR and can be reached out via phone at 503-418-5257. You can also correspond with Amy S Tung through the mailing address at 17486 RIDGEVIEW LN, LAKE OSWEGO, OR - 97034 (mailing address contact number: 503-418-5257).

Location: 17486 Ridgeview Ln, Lake Oswego, OR, 97034
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215071352
Provider Name
Amy S Tung
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
17486 Ridgeview Ln, Lake Oswego, OR, 97034
Phone Number
503-418-5257
Fax Number
Provider Enumeration Date
02/19/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
17486 Ridgeview Ln
City
Lake Oswego
State
Oregon
Zip
97034
Phone Number
503-418-5257
Fax Number
person
Provider Business Mailing Address Details
Address
17486 Ridgeview Ln
City
Lake Oswego
State
Oregon
Zip
97034
Phone Number
503-418-5257
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
580 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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