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Mary Elizabeth Smith, RD,LDN
Registered Dietitian in Clayton, North Carolina
NPI 1215050778

Mary Elizabeth Smith is a Registered Dietitian based in Clayton, NC. Mary Elizabeth Smith practices in Clayton, NC and has the professional credentials of RD,LDN. The NPI Number for Mary Elizabeth Smith is 1215050778 and holds a License No. L000505 (North Carolina).

The current practice location address for Mary Elizabeth Smith is 5 Brookline Ct, Clayton, NC and can be reached out via phone at 919-550-0757 and via fax at 919-550-5189.

Location: 5 Brookline Ct, Clayton, NC, 27527-7511
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215050778
Provider Name
Mary Elizabeth Smith
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
5 Brookline Ct, Clayton, NC, 27527-7511
Phone Number
919-550-0757
Fax Number
919-550-5189
Provider Enumeration Date
04/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5 Brookline Ct
City
Clayton
State
North Carolina
Zip
27527-7511
Phone Number
919-550-0757
Fax Number
919-550-5189
person
Provider Business Mailing Address Details
Address
5 Brookline Ct
City
Clayton
State
North Carolina
Zip
27527-7511
Phone Number
919-550-0757
Fax Number
919-550-5189
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L000505 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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