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Ms. Margaret G. Doyle, RD,LD
Registered Dietitian in Rocky River, Ohio
NPI 1215049911

Margaret G. Doyle is a Registered Dietitian based in Rocky River, OH. Margaret G. Doyle practices in Rocky River, OH and has the professional credentials of RD,LD. The NPI Number for Margaret G. Doyle is 1215049911 and holds a License No. LD220 (Ohio).

The current practice location address for Margaret G. Doyle is 3035 Wooster Rd, Rocky River, OH and can be reached out via phone at 440-356-0670.

Location: 3035 Wooster Rd, Rocky River, OH, 44116-4144
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215049911
Provider Name
Margaret G. Doyle
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3035 Wooster Rd, Rocky River, OH, 44116-4144
Phone Number
440-356-0670
Fax Number
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3035 Wooster Rd
City
Rocky River
State
Ohio
Zip
44116-4144
Phone Number
440-356-0670
Fax Number
person
Provider Business Mailing Address Details
Address
3035 Wooster Rd
City
Rocky River
State
Ohio
Zip
44116-4144
Phone Number
440-356-0670
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD220 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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