person
Julie A Meyers, MS,RD,CD
Registered Dietitian in Renton, Washington
NPI 1215039797

Julie A Meyers is a Registered Dietitian based in Renton, WA. Julie A Meyers practices in Renton, WA and has the professional credentials of MS,RD,CD. The NPI Number for Julie A Meyers is 1215039797 and holds a License No. DI00001204 (Washington).

The current practice location address for Julie A Meyers is 3915 Talbot Rd S, Renton, WA and can be reached out via phone at 425-656-4266 and via fax at 253-630-3393.

Location: 3915 Talbot Rd S, Renton, WA, 98055-5738
person
Provider Profile Details
NPI Number
1215039797
Provider Name
Julie A Meyers
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
3915 Talbot Rd S, Renton, WA, 98055-5738
Phone Number
425-656-4266
Fax Number
253-630-3393
Provider Enumeration Date
09/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3915 Talbot Rd S
City
State
Zip
98055-5738
Phone Number
425-656-4266
Fax Number
253-630-3393
person
Provider Business Mailing Address Details
Address
3915 Talbot Rd S
City
State
Zip
98055-5738
Phone Number
425-656-4266
Fax Number
253-630-3393
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00001204 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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