person
Margaret Rose Pochay, RDCDE
Registered Dietitian in Brockton, Massachusetts
NPI 1215025135

Margaret Rose Pochay is a Registered Dietitian based in Bridgewater, MA. Margaret Rose Pochay practices in Brockton, MA and has the professional credentials of RDCDE. The NPI Number for Margaret Rose Pochay is 1215025135 and holds a License No. NU128 (Massachusetts).

The current practice location address for Margaret Rose Pochay is 235 N Pearl St, Brockton, MA and can be reached out via phone at 508-427-2311 and via fax at 781-344-6102. You can also correspond with Margaret Rose Pochay through the mailing address at 165 CURVE ST, BRIDGEWATER, MA - 02324-3416 (mailing address contact number: 508-279-0869).

Location: 235 N Pearl St, Brockton, MA, 02324-3416
person
Provider Profile Details
NPI Number
1215025135
Provider Name
Margaret Rose Pochay
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
235 N Pearl St, Brockton, MA, 02324-3416
Phone Number
508-427-2311
Fax Number
781-344-6102
Provider Enumeration Date
10/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
235 N Pearl St
City
State
Zip
02301-1794
Phone Number
508-427-2311
Fax Number
781-344-6102
person
Provider Business Mailing Address Details
Address
235 N Pearl St
City
State
Zip
02301-1794
Phone Number
508-427-2311
Fax Number
781-344-6102
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
NU128 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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