person
Mrs. Cheryl Reames Shreve, RDLD
Registered Dietitian in Enid, Oklahoma
NPI 1215022645

Cheryl Reames Shreve is a Registered Dietitian based in Enid, OK. Cheryl Reames Shreve practices in Enid, OK and has the professional credentials of RDLD. The NPI Number for Cheryl Reames Shreve is 1215022645 and holds a License No. LD135 (Oklahoma).

The current practice location address for Cheryl Reames Shreve is 4005 Shiloh Avenue, Enid, OK and can be reached out via phone at 580-242-0911. You can also correspond with Cheryl Reames Shreve through the mailing address at 4214 COUNTRY CLUB DR, ENID, OK - 73703-2063 (mailing address contact number: 580-242-0911).

Location: 4005 Shiloh Avenue, Enid, OK, 73703-2063
person
Provider Profile Details
NPI Number
1215022645
Provider Name
Cheryl Reames Shreve
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
4005 Shiloh Avenue, Enid, OK, 73703-2063
Phone Number
580-242-0911
Fax Number
Provider Enumeration Date
10/03/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
100675930A 05 OK
institution
Provider Business Practice Location Address Details
Address
4005 Shiloh Avenue
City
State
Zip
73703-2011
Phone Number
580-242-0911
Fax Number
person
Provider Business Mailing Address Details
Address
4214 Country Club Dr
City
State
Zip
73703-2063
Phone Number
580-242-0911
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD135 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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