person
Shanti E Lewis, RD
Registered Dietitian in Bel Air, Maryland
NPI 1205976966

Shanti E Lewis is a Registered Dietitian based in Bel Air, MD. Shanti E Lewis practices in Bel Air, MD and has the professional credentials of RD. The NPI Number for Shanti E Lewis is 1205976966 and holds a License No. DX2659 (Maryland).

The current practice location address for Shanti E Lewis is 500 Upper Chesapeake Dr, Bel Air, MD and can be reached out via phone at 443-643-2727 and via fax at 443-643-2170. You can also correspond with Shanti E Lewis through the mailing address at 500 UPPER CHESAPEAKE DR, BEL AIR, MD - 21014-4324 (mailing address contact number: 443-643-2727).

Location: 500 Upper Chesapeake Dr, Bel Air, MD, 21014-4324
person
Provider Profile Details
NPI Number
1205976966
Provider Name
Shanti E Lewis
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
500 Upper Chesapeake Dr, Bel Air, MD, 21014-4324
Phone Number
443-643-2727
Fax Number
443-643-2170
Provider Enumeration Date
02/08/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
500 Upper Chesapeake Dr
City
State
Zip
21014-4324
Phone Number
443-643-2727
Fax Number
443-643-2170
person
Provider Business Mailing Address Details
Address
500 Upper Chesapeake Dr
City
State
Zip
21014-4324
Phone Number
443-643-2727
Fax Number
443-643-2170
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX2659 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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