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Hale Center Senior Citizens
Dietary Manager in Hale Center, Texas
NPI 1205968450

Hale Center Senior Citizens is a Dietary Manager based in Hale Center, TX. Hale Center Senior Citizens practices in Hale Center, TX. The NPI Number for Hale Center Senior Citizens is 1205968450 and holds a License No. (Texas).

The current practice location address for Hale Center Senior Citizens is 416 W 2Nd, Hale Center, TX and can be reached out via phone at 806-839-2428. You can also correspond with Hale Center Senior Citizens through the mailing address at PO BOX 205, HALE CENTER, TX - 79041-0205 (mailing address contact number: 806-839-2428).

Location: 416 W 2Nd, Hale Center, TX, 79041-0205
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1205968450
Provider Name
Hale Center Senior Citizens
Credential
Provider Entity Type
Organization
Address
416 W 2Nd, Hale Center, TX, 79041-0205
Phone Number
806-839-2428
Fax Number
Provider Enumeration Date
03/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
416 W 2Nd
City
Hale Center
State
Texas
Zip
79041
Phone Number
806-839-2428
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 205
City
Hale Center
State
Texas
Zip
79041-0205
Phone Number
806-839-2428
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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