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Julie A Stocks, RD
Registered Dietitian in Ann Arbor, Michigan
NPI 1205938180

Julie A Stocks is a Registered Dietitian based in Ann Arbor, MI. Julie A Stocks practices in Ann Arbor, MI and has the professional credentials of RD. The NPI Number for Julie A Stocks is 1205938180 and holds a License No. (Michigan).

The current practice location address for Julie A Stocks is 207 Fletcher, Ann Arbor, MI and can be reached out via phone at 734-764-8325 and via fax at 734-763-1034. You can also correspond with Julie A Stocks through the mailing address at 207 FLETCHER, ANN ARBOR, MI - 48109-1050 (mailing address contact number: 734-764-8325).

Location: 207 Fletcher, Ann Arbor, MI, 48109-1050
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205938180
Provider Name
Julie A Stocks
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
207 Fletcher, Ann Arbor, MI, 48109-1050
Phone Number
734-764-8325
Fax Number
734-763-1034
Provider Enumeration Date
09/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
207 Fletcher
City
Ann Arbor
State
Michigan
Zip
48109-1050
Phone Number
734-764-8325
Fax Number
734-763-1034
person
Provider Business Mailing Address Details
Address
207 Fletcher
City
Ann Arbor
State
Michigan
Zip
48109-1050
Phone Number
734-764-8325
Fax Number
734-763-1034
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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