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Suzanne Holden, MS,RD,LDN
Registered Dietitian in Worcester, Massachusetts
NPI 1205890449

Suzanne Holden is a Registered Dietitian based in Worcester, MA. Suzanne Holden practices in Worcester, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Suzanne Holden is 1205890449 and holds a License No. 1914 (Massachusetts).

The current practice location address for Suzanne Holden is 19 Tacoma St, Worcester, MA and can be reached out via phone at 508-852-1805 and via fax at 508-853-8593.

Location: 19 Tacoma St, Worcester, MA, 01605-3516
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205890449
Provider Name
Suzanne Holden
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
19 Tacoma St, Worcester, MA, 01605-3516
Phone Number
508-852-1805
Fax Number
508-853-8593
Provider Enumeration Date
04/14/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1301071 05 MA
institution
Provider Business Practice Location Address Details
Address
19 Tacoma St
City
Worcester
State
Massachusetts
Zip
01605-3516
Phone Number
508-852-1805
Fax Number
508-853-8593
person
Provider Business Mailing Address Details
Address
19 Tacoma St
City
Worcester
State
Massachusetts
Zip
01605-3516
Phone Number
508-852-1805
Fax Number
508-853-8593
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1914 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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