person
Amanda Harris, RD
Registered Dietitian in Brooklyn, New York
NPI 1205873528

Amanda Harris is a Registered Dietitian based in Brooklyn, NY. Amanda Harris practices in Brooklyn, NY and has the professional credentials of RD. The NPI Number for Amanda Harris is 1205873528 and holds a License No. 005740 (New York).

The current practice location address for Amanda Harris is 474 Ovington Ave, Brooklyn, NY and can be reached out via phone at 718-238-2625 and via fax at 718-238-2704.

Location: 474 Ovington Ave, Brooklyn, NY, 11209-1550
person
Provider Profile Details
NPI Number
1205873528
Provider Name
Amanda Harris
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
474 Ovington Ave, Brooklyn, NY, 11209-1550
Phone Number
718-238-2625
Fax Number
718-238-2704
Provider Enumeration Date
06/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
474 Ovington Ave
City
State
Zip
11209-1550
Phone Number
718-238-2625
Fax Number
718-238-2704
person
Provider Business Mailing Address Details
Address
474 Ovington Ave
City
State
Zip
11209-1550
Phone Number
718-238-2625
Fax Number
718-238-2704
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005740 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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