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Kacy L Snyder, RD,LD
Registered Dietitian in Lancaster, Ohio
NPI 1205807021

Kacy L Snyder is a Registered Dietitian based in Lancaster, OH. Kacy L Snyder practices in Lancaster, OH and has the professional credentials of RD,LD. The NPI Number for Kacy L Snyder is 1205807021 and holds a License No. 4844 (Ohio).

The current practice location address for Kacy L Snyder is 401 N Ewing St, Lancaster, OH and can be reached out via phone at 740-687-8000 and via fax at 740-687-8365.

Location: 401 N Ewing St, Lancaster, OH, 43130-0603
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205807021
Provider Name
Kacy L Snyder
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
401 N Ewing St, Lancaster, OH, 43130-0603
Phone Number
740-687-8000
Fax Number
740-687-8365
Provider Enumeration Date
01/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
401 N Ewing St
City
Lancaster
State
Ohio
Zip
43130-3372
Phone Number
740-687-8000
Fax Number
740-687-8365
person
Provider Business Mailing Address Details
Address
401 N Ewing St
City
Lancaster
State
Ohio
Zip
43130-3372
Phone Number
740-687-8000
Fax Number
740-687-8365
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4844 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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