person
Mr. Luis Manuel Ruiz-velasco, RD
Registered Dietitian in Anaheim, California
NPI 1205695947

Luis Manuel Ruiz-velasco is a Registered Dietitian based in West Covina, CA. Luis Manuel Ruiz-velasco practices in Anaheim, CA and has the professional credentials of RD. The NPI Number for Luis Manuel Ruiz-velasco is 1205695947 and holds a License No. 86171051 (California).

The current practice location address for Luis Manuel Ruiz-velasco is 3440 E La Palma Ave, Anaheim, CA and can be reached out via phone at 626-500-9026.

Location: 3440 E La Palma Ave, Anaheim, CA, 91791-1825
person
Provider Profile Details
NPI Number
1205695947
Provider Name
Luis Manuel Ruiz-velasco
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
3440 E La Palma Ave, Anaheim, CA, 91791-1825
Phone Number
626-500-9026
Fax Number
Provider Enumeration Date
03/15/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
3440 E La Palma Ave
City
State
Zip
92806-2020
Phone Number
626-500-9026
Fax Number
person
Provider Business Mailing Address Details
Address
3440 E La Palma Ave
City
State
Zip
92806-2020
Phone Number
626-500-9026
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86171051 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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