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Bryanna Schumacher, RD,LD
Registered Dietitian in Dayton, Ohio
NPI 1205597655

Bryanna Schumacher is a Registered Dietitian based in Washington Township, OH. Bryanna Schumacher practices in Dayton, OH and has the professional credentials of RD,LD. The NPI Number for Bryanna Schumacher is 1205597655 and holds a License No. LD.08957 (Ohio).

The current practice location address for Bryanna Schumacher is 4100 W 3Rd St, Dayton, OH and can be reached out via phone at 937-268-6511.

Location: 4100 W 3Rd St, Dayton, OH, 45459-4552
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205597655
Provider Name
Bryanna Schumacher
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4100 W 3Rd St, Dayton, OH, 45459-4552
Phone Number
937-268-6511
Fax Number
Provider Enumeration Date
01/07/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4100 W 3Rd St
City
Dayton
State
Ohio
Zip
45428-9000
Phone Number
937-268-6511
Fax Number
person
Provider Business Mailing Address Details
Address
4100 W 3Rd St
City
Dayton
State
Ohio
Zip
45428-9000
Phone Number
937-268-6511
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.08957 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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