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Rebecca A Lake, RD
Registered Dietitian in Silver Spring, Maryland
NPI 1205590601

Rebecca A Lake is a Registered Dietitian based in Silver Spring, MD. Rebecca A Lake practices in Silver Spring, MD and has the professional credentials of RD. The NPI Number for Rebecca A Lake is 1205590601 and holds a License No. 86113932 (Maryland).

The current practice location address for Rebecca A Lake is 10770 Columbia Pike Ste 300, Silver Spring, MD and can be reached out via phone at 240-452-1211.

Location: 10770 Columbia Pike Ste 300, Silver Spring, MD, 20901-4439
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205590601
Provider Name
Rebecca A Lake
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10770 Columbia Pike Ste 300, Silver Spring, MD, 20901-4439
Phone Number
240-452-1211
Fax Number
Provider Enumeration Date
10/22/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10770 Columbia Pike Ste 300
City
Silver Spring
State
Maryland
Zip
20901-4439
Phone Number
240-452-1211
Fax Number
person
Provider Business Mailing Address Details
Address
10770 Columbia Pike Ste 300
City
Silver Spring
State
Maryland
Zip
20901-4439
Phone Number
240-452-1211
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86113932 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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