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Sara Steere, RD
Registered Dietitian in Dunwoody, Georgia
NPI 1205553567

Sara Steere is a Registered Dietitian based in Durham, GA. Sara Steere practices in Dunwoody, GA and has the professional credentials of RD. The NPI Number for Sara Steere is 1205553567 and holds a License No. LD005572 (Georgia).

The current practice location address for Sara Steere is 41 Perimeter Ctr E Ste 640, Dunwoody, GA and can be reached out via phone at 770-871-3730.

Location: 41 Perimeter Ctr E Ste 640, Dunwoody, GA, 27709-3289
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205553567
Provider Name
Sara Steere
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
41 Perimeter Ctr E Ste 640, Dunwoody, GA, 27709-3289
Phone Number
770-871-3730
Fax Number
Provider Enumeration Date
10/26/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
41 Perimeter Ctr E Ste 640
City
Dunwoody
State
Georgia
Zip
30346-1903
Phone Number
770-871-3730
Fax Number
person
Provider Business Mailing Address Details
Address
41 Perimeter Ctr E Ste 640
City
Dunwoody
State
Georgia
Zip
30346-1903
Phone Number
770-871-3730
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005572 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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