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Tess Sacchetti, MS,RDN,LDN
Registered Dietitian in Spring Brook Township, Pennsylvania
NPI 1205548146

Tess Sacchetti is a Registered Dietitian based in Spring Brook Township, PA. Tess Sacchetti practices in Spring Brook Township, PA and has the professional credentials of MS,RDN,LDN. The NPI Number for Tess Sacchetti is 1205548146 and holds a License No. (Pennsylvania).

The current practice location address for Tess Sacchetti is 1019 Maple St, Spring Brook Township, PA and can be reached out via phone at 570-906-1387.

Location: 1019 Maple St, Spring Brook Township, PA, 18444-6335
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205548146
Provider Name
Tess Sacchetti
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
1019 Maple St, Spring Brook Township, PA, 18444-6335
Phone Number
570-906-1387
Fax Number
Provider Enumeration Date
12/22/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1019 Maple St
City
Spring Brook Township
State
Pennsylvania
Zip
18444-6335
Phone Number
570-906-1387
Fax Number
person
Provider Business Mailing Address Details
Address
1019 Maple St
City
Spring Brook Township
State
Pennsylvania
Zip
18444-6335
Phone Number
570-906-1387
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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