person
Angela Kaye Disbrow
Registered Dietitian in Bloomington, Illinois
NPI 1205537941

Angela Kaye Disbrow is a Registered Dietitian based in Bloomington, IL. Angela Kaye Disbrow practices in Bloomington, IL. The NPI Number for Angela Kaye Disbrow is 1205537941 and holds a License No. 164.003563 (Illinois).

The current practice location address for Angela Kaye Disbrow is 512 Kreitzer Ave, Bloomington, IL and can be reached out via phone at 309-828-6157 and via fax at 309-322-6475. You can also correspond with Angela Kaye Disbrow through the mailing address at 512 KREITZER AVE, BLOOMINGTON, IL - 61701-5606 (mailing address contact number: 309-828-6157).

Location: 512 Kreitzer Ave, Bloomington, IL, 61701-5606
person
Provider Profile Details
NPI Number
1205537941
Provider Name
Angela Kaye Disbrow
Credential
Provider Entity Type
Individual
Gender
Female
Address
512 Kreitzer Ave, Bloomington, IL, 61701-5606
Phone Number
309-828-6157
Fax Number
309-322-6475
Provider Enumeration Date
03/10/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
512 Kreitzer Ave
City
State
Zip
61701-5606
Phone Number
309-828-6157
Fax Number
309-322-6475
person
Provider Business Mailing Address Details
Address
512 Kreitzer Ave
City
State
Zip
61701-5606
Phone Number
309-828-6157
Fax Number
309-322-6475
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.003563 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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