person
Marisela Belen Gomez Raffo, RDN
Registered Dietitian in Wahiawa, Hawaii
NPI 1205532280

Marisela Belen Gomez Raffo is a Registered Dietitian based in Clarksville, HI. Marisela Belen Gomez Raffo practices in Wahiawa, HI and has the professional credentials of RDN. The NPI Number for Marisela Belen Gomez Raffo is 1205532280 and holds a License No. 283075 (Hawaii).

The current practice location address for Marisela Belen Gomez Raffo is 3037 Norton Ln, Wahiawa, HI and can be reached out via phone at 954-980-5455. You can also correspond with Marisela Belen Gomez Raffo through the mailing address at 457 CRANKLEN CIR, CLARKSVILLE, TN - 37042-4858 (mailing address contact number: 954-980-5455).

Location: 3037 Norton Ln, Wahiawa, HI, 37042-4858
person
Provider Profile Details
NPI Number
1205532280
Provider Name
Marisela Belen Gomez Raffo
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3037 Norton Ln, Wahiawa, HI, 37042-4858
Phone Number
954-980-5455
Fax Number
Provider Enumeration Date
02/01/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3037 Norton Ln
City
State
Zip
96786-3670
Phone Number
954-980-5455
Fax Number
person
Provider Business Mailing Address Details
Address
457 Cranklen Cir
City
State
Zip
37042-4858
Phone Number
954-980-5455
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
283075 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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