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Keri Pini, RD
Registered Dietitian in Orange, California
NPI 1205501517

Keri Pini is a Registered Dietitian based in Orange, CA. Keri Pini practices in Orange, CA and has the professional credentials of RD. The NPI Number for Keri Pini is 1205501517 and holds a License No. 86037495 (California).

The current practice location address for Keri Pini is 850 W Town And Country Rd Unit 340, Orange, CA and can be reached out via phone at 570-801-1679.

Location: 850 W Town And Country Rd Unit 340, Orange, CA, 92868-5652
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205501517
Provider Name
Keri Pini
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
850 W Town And Country Rd Unit 340, Orange, CA, 92868-5652
Phone Number
570-801-1679
Fax Number
Provider Enumeration Date
08/10/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
850 W Town And Country Rd Unit 340
City
Orange
State
California
Zip
92868-5652
Phone Number
570-801-1679
Fax Number
person
Provider Business Mailing Address Details
Address
850 W Town And Country Rd Unit 340
City
Orange
State
California
Zip
92868-5652
Phone Number
570-801-1679
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86037495 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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