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Miss Emilie Ann Roman, RDN,LD
Registered Dietitian in Riverdale, Georgia
NPI 1205488582

Emilie Ann Roman is a Registered Dietitian based in Atlanta, GA. Emilie Ann Roman practices in Riverdale, GA and has the professional credentials of RDN,LD. The NPI Number for Emilie Ann Roman is 1205488582 and holds a License No. LD.08817 (Georgia).

The current practice location address for Emilie Ann Roman is 275 Upper Riverdale Rd Sw Ste B, Riverdale, GA and can be reached out via phone at 419-806-6728.

Location: 275 Upper Riverdale Rd Sw Ste B, Riverdale, GA, 30309-5045
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205488582
Provider Name
Emilie Ann Roman
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
275 Upper Riverdale Rd Sw Ste B, Riverdale, GA, 30309-5045
Phone Number
419-806-6728
Fax Number
Provider Enumeration Date
07/16/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
275 Upper Riverdale Rd Sw Ste B
City
Riverdale
State
Georgia
Zip
30274-2556
Phone Number
419-806-6728
Fax Number
person
Provider Business Mailing Address Details
Address
275 Upper Riverdale Rd Sw Ste B
City
Riverdale
State
Georgia
Zip
30274-2556
Phone Number
419-806-6728
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.08817 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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