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Angannette M Smith, RD,RN,BSN
Registered Dietitian in Greeley, Colorado
NPI 1205460722

Angannette M Smith is a Registered Dietitian based in Greeley, CO. Angannette M Smith practices in Greeley, CO and has the professional credentials of RD,RN,BSN. The NPI Number for Angannette M Smith is 1205460722 and holds a License No. (Colorado).

The current practice location address for Angannette M Smith is 238 41St Ave, Greeley, CO and can be reached out via phone at 720-340-9711.

Location: 238 41St Ave, Greeley, CO, 80634-1106
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205460722
Provider Name
Angannette M Smith
Credential
RD,RN,BSN
Provider Entity Type
Individual
Gender
Female
Address
238 41St Ave, Greeley, CO, 80634-1106
Phone Number
720-340-9711
Fax Number
Provider Enumeration Date
02/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
238 41St Ave
City
Greeley
State
Colorado
Zip
80634-1106
Phone Number
720-340-9711
Fax Number
person
Provider Business Mailing Address Details
Address
238 41St Ave
City
Greeley
State
Colorado
Zip
80634-1106
Phone Number
720-340-9711
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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