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John Lew, RD
Registered Dietitian in San Leandro, California
NPI 1205454907

John Lew is a Registered Dietitian based in San Leandro, CA. John Lew practices in San Leandro, CA and has the professional credentials of RD. The NPI Number for John Lew is 1205454907 and holds a License No. 86112806 (California).

The current practice location address for John Lew is 755 Hollyhock Dr, San Leandro, CA and can be reached out via phone at 510-637-9841.

Location: 755 Hollyhock Dr, San Leandro, CA, 94578-3818
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205454907
Provider Name
John Lew
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
755 Hollyhock Dr, San Leandro, CA, 94578-3818
Phone Number
510-637-9841
Fax Number
Provider Enumeration Date
07/08/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
755 Hollyhock Dr
City
San Leandro
State
California
Zip
94578-3818
Phone Number
510-637-9841
Fax Number
person
Provider Business Mailing Address Details
Address
755 Hollyhock Dr
City
San Leandro
State
California
Zip
94578-3818
Phone Number
510-637-9841
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86112806 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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