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Mr. Domenick Salvator Scali, RDN
Registered Dietitian in Little Silver, New Jersey
NPI 1205442639

Domenick Salvator Scali is a Registered Dietitian based in Little Silver, NJ. Domenick Salvator Scali practices in Little Silver, NJ and has the professional credentials of RDN. The NPI Number for Domenick Salvator Scali is 1205442639 and holds a License No. (New Jersey).

The current practice location address for Domenick Salvator Scali is 80 Garden Rd, Little Silver, NJ and can be reached out via phone at 732-710-8598.

Location: 80 Garden Rd, Little Silver, NJ, 07739-1035
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205442639
Provider Name
Domenick Salvator Scali
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
80 Garden Rd, Little Silver, NJ, 07739-1035
Phone Number
732-710-8598
Fax Number
Provider Enumeration Date
09/21/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
80 Garden Rd
City
Little Silver
State
New Jersey
Zip
07739-1035
Phone Number
732-710-8598
Fax Number
person
Provider Business Mailing Address Details
Address
80 Garden Rd
City
Little Silver
State
New Jersey
Zip
07739-1035
Phone Number
732-710-8598
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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