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Margaret Ploss, MS,RDN
Registered Dietitian in New Brunswick, New Jersey
NPI 1205408739

Margaret Ploss is a Registered Dietitian based in Gladstone, NJ. Margaret Ploss practices in New Brunswick, NJ and has the professional credentials of MS,RDN. The NPI Number for Margaret Ploss is 1205408739 and holds a License No. (New Jersey).

The current practice location address for Margaret Ploss is 200 Somerset St, New Brunswick, NJ and can be reached out via phone at 732-258-7000 and via fax at 732-258-1942.

Location: 200 Somerset St, New Brunswick, NJ, 07934-2030
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205408739
Provider Name
Margaret Ploss
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
200 Somerset St, New Brunswick, NJ, 07934-2030
Phone Number
732-258-7000
Fax Number
732-258-1942
Provider Enumeration Date
07/14/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
719519 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
200 Somerset St
City
New Brunswick
State
New Jersey
Zip
08901-1942
Phone Number
732-258-7000
Fax Number
732-258-1942
person
Provider Business Mailing Address Details
Address
200 Somerset St
City
New Brunswick
State
New Jersey
Zip
08901-1942
Phone Number
732-258-7000
Fax Number
732-258-1942
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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