person
Emily Elizabeth Tills, RDNCDN
Registered Dietitian in East Syracuse, New York
NPI 1205399904

Emily Elizabeth Tills is a Registered Dietitian based in Liverpool, NY. Emily Elizabeth Tills practices in East Syracuse, NY and has the professional credentials of RDNCDN. The NPI Number for Emily Elizabeth Tills is 1205399904 and holds a License No. 9740 (New York).

The current practice location address for Emily Elizabeth Tills is 416 Tilden Dr, East Syracuse, NY and can be reached out via phone at 315-552-8811.

Location: 416 Tilden Dr, East Syracuse, NY, 13090-3605
person
Provider Profile Details
NPI Number
1205399904
Provider Name
Emily Elizabeth Tills
Credential
RDNCDN
Provider Entity Type
Individual
Gender
Female
Address
416 Tilden Dr, East Syracuse, NY, 13090-3605
Phone Number
315-552-8811
Fax Number
Provider Enumeration Date
04/09/2019
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
416 Tilden Dr
City
State
Zip
13057-1436
Phone Number
315-552-8811
Fax Number
person
Provider Business Mailing Address Details
Address
416 Tilden Dr
City
State
Zip
13057-1436
Phone Number
315-552-8811
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
9740 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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