person
Bethany Wheeler
Registered Dietitian in Sandy Springs, Georgia
NPI 1205394368

Bethany Wheeler is a Registered Dietitian based in Dallas, GA. Bethany Wheeler practices in Sandy Springs, GA. The NPI Number for Bethany Wheeler is 1205394368 and holds a License No. (Georgia).

The current practice location address for Bethany Wheeler is 6425 Powers Ferry Rd Ste 250, Sandy Springs, GA and can be reached out via phone at 678-951-9584 and via fax at 678-550-7590.

Location: 6425 Powers Ferry Rd Ste 250, Sandy Springs, GA, 30157-5280
person
Provider Profile Details
NPI Number
1205394368
Provider Name
Bethany Wheeler
Credential
Provider Entity Type
Individual
Gender
Female
Address
6425 Powers Ferry Rd Ste 250, Sandy Springs, GA, 30157-5280
Phone Number
678-951-9584
Fax Number
678-550-7590
Provider Enumeration Date
03/07/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6425 Powers Ferry Rd Ste 250
City
State
Zip
30339-2908
Phone Number
678-951-9584
Fax Number
678-550-7590
person
Provider Business Mailing Address Details
Address
6425 Powers Ferry Rd Ste 250
City
State
Zip
30339-2908
Phone Number
678-951-9584
Fax Number
678-550-7590
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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