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Mrs. Karen Caplan, RD
Registered Dietitian in Fairfield, New Jersey
NPI 1205386893

Karen Caplan is a Registered Dietitian based in North Caldwell, NJ. Karen Caplan practices in Fairfield, NJ and has the professional credentials of RD. The NPI Number for Karen Caplan is 1205386893 and holds a License No. 808368 (New Jersey).

The current practice location address for Karen Caplan is 333 Passaic Ave, Fairfield, NJ and can be reached out via phone at 862-702-8919. You can also correspond with Karen Caplan through the mailing address at 79 BROOKSIDE TER, NORTH CALDWELL, NJ - 07006-4412 (mailing address contact number: 973-214-2588).

Location: 333 Passaic Ave, Fairfield, NJ, 07006-4412
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205386893
Provider Name
Karen Caplan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
333 Passaic Ave, Fairfield, NJ, 07006-4412
Phone Number
862-702-8919
Fax Number
Provider Enumeration Date
10/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
333 Passaic Ave
City
Fairfield
State
New Jersey
Zip
07004-2028
Phone Number
862-702-8919
Fax Number
person
Provider Business Mailing Address Details
Address
333 Passaic Ave
City
Fairfield
State
New Jersey
Zip
07004-2028
Phone Number
862-702-8919
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
808368 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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