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Kaila Schrimpf, RD
Registered Dietitian in Bridgeton, Missouri
NPI 1205382140

Kaila Schrimpf is a Registered Dietitian based in Saint Louis, MO. Kaila Schrimpf practices in Bridgeton, MO and has the professional credentials of RD. The NPI Number for Kaila Schrimpf is 1205382140 and holds a License No. 2016016398 (Missouri).

The current practice location address for Kaila Schrimpf is 12303 De Paul Dr, Bridgeton, MO and can be reached out via phone at 314-344-7961. You can also correspond with Kaila Schrimpf through the mailing address at 1915 SUBLETTE AVE, SAINT LOUIS, MO - 63110-2731 (mailing address contact number: 314-397-2573).

Location: 12303 De Paul Dr, Bridgeton, MO, 63110-2731
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205382140
Provider Name
Kaila Schrimpf
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
12303 De Paul Dr, Bridgeton, MO, 63110-2731
Phone Number
314-344-7961
Fax Number
Provider Enumeration Date
08/31/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12303 De Paul Dr
City
Bridgeton
State
Missouri
Zip
63044-2512
Phone Number
314-344-7961
Fax Number
person
Provider Business Mailing Address Details
Address
1915 Sublette Ave
City
Saint Louis
State
Missouri
Zip
63110-2731
Phone Number
314-397-2573
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2016016398 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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