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Leigh Marchio, RDN,LD
Registered Dietitian in Warren, Ohio
NPI 1205369592

Leigh Marchio is a Registered Dietitian based in Warren, OH. Leigh Marchio practices in Warren, OH and has the professional credentials of RDN,LD. The NPI Number for Leigh Marchio is 1205369592 and holds a License No. LD2439 (Ohio).

The current practice location address for Leigh Marchio is 1523 Den Jean Dr Ne, Warren, OH and can be reached out via phone at 330-442-7237 and via fax at 330-372-2806. You can also correspond with Leigh Marchio through the mailing address at 1523 DEN JEAN DR NE, WARREN, OH - 44483-4313 (mailing address contact number: 330-442-7237).

Location: 1523 Den Jean Dr Ne, Warren, OH, 44483-4313
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205369592
Provider Name
Leigh Marchio
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
1523 Den Jean Dr Ne, Warren, OH, 44483-4313
Phone Number
330-442-7237
Fax Number
330-372-2806
Provider Enumeration Date
04/04/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1523 Den Jean Dr Ne
City
Warren
State
Ohio
Zip
44483-4313
Phone Number
330-442-7237
Fax Number
330-372-2806
person
Provider Business Mailing Address Details
Address
1523 Den Jean Dr Ne
City
Warren
State
Ohio
Zip
44483-4313
Phone Number
330-442-7237
Fax Number
330-372-2806
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD2439 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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