person
Kirsten F Puskar, MS,RDN,LDN,CDE
Registered Dietitian in Ambler, Pennsylvania
NPI 1205346418

Kirsten F Puskar is a Registered Dietitian based in Ambler, PA. Kirsten F Puskar practices in Ambler, PA and has the professional credentials of MS,RDN,LDN,CDE. The NPI Number for Kirsten F Puskar is 1205346418 and holds a License No. DN006249 (Pennsylvania).

The current practice location address for Kirsten F Puskar is 324 Rosemary Ave, Ambler, PA and can be reached out via phone at 215-527-4193.

Location: 324 Rosemary Ave, Ambler, PA, 19002-4631
person
Provider Profile Details
NPI Number
1205346418
Provider Name
Kirsten F Puskar
Credential
MS,RDN,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
324 Rosemary Ave, Ambler, PA, 19002-4631
Phone Number
215-527-4193
Fax Number
Provider Enumeration Date
10/03/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
324 Rosemary Ave
City
State
Zip
19002-4631
Phone Number
215-527-4193
Fax Number
person
Provider Business Mailing Address Details
Address
324 Rosemary Ave
City
State
Zip
19002-4631
Phone Number
215-527-4193
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN006249 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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