person
Sherry Poinier
Registered Dietitian in Henderson, Nevada
NPI 1205338035

Sherry Poinier is a Registered Dietitian based in Henderson, NV. Sherry Poinier practices in Henderson, NV. The NPI Number for Sherry Poinier is 1205338035 and holds a License No. 818473 (Nevada).

The current practice location address for Sherry Poinier is 2651 Paseo Verde Pkwy Ste 180, Henderson, NV and can be reached out via phone at 702-616-4934 and via fax at 702-616-4977.

Location: 2651 Paseo Verde Pkwy Ste 180, Henderson, NV, 89012-5011
person
Provider Profile Details
NPI Number
1205338035
Provider Name
Sherry Poinier
Credential
Provider Entity Type
Individual
Gender
Female
Address
2651 Paseo Verde Pkwy Ste 180, Henderson, NV, 89012-5011
Phone Number
702-616-4934
Fax Number
702-616-4977
Provider Enumeration Date
03/07/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2651 Paseo Verde Pkwy Ste 180
City
State
Zip
89074-6616
Phone Number
702-616-4934
Fax Number
702-616-4977
person
Provider Business Mailing Address Details
Address
2651 Paseo Verde Pkwy Ste 180
City
State
Zip
89074-6616
Phone Number
702-616-4934
Fax Number
702-616-4977
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
818473 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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