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Annalisa Bailey, RD,CD
Registered Dietitian in Richfield, Utah
NPI 1205307790

Annalisa Bailey is a Registered Dietitian based in Richfield, UT. Annalisa Bailey practices in Richfield, UT and has the professional credentials of RD,CD. The NPI Number for Annalisa Bailey is 1205307790 and holds a License No. 86068609 (Utah).

The current practice location address for Annalisa Bailey is 1000 N Main St, Richfield, UT and can be reached out via phone at 435-893-0569.

Location: 1000 N Main St, Richfield, UT, 84701-2061
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205307790
Provider Name
Annalisa Bailey
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
1000 N Main St, Richfield, UT, 84701-2061
Phone Number
435-893-0569
Fax Number
Provider Enumeration Date
12/10/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1000 N Main St
City
Richfield
State
Utah
Zip
84701-2061
Phone Number
435-893-0569
Fax Number
person
Provider Business Mailing Address Details
Address
1000 N Main St
City
Richfield
State
Utah
Zip
84701-2061
Phone Number
435-893-0569
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86068609 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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