person
Mrs. Karla R Patria, MBA,RD,LDN
Registered Dietitian in Clayton, North Carolina
NPI 1205289766

Karla R Patria is a Registered Dietitian based in Morrisville, NC. Karla R Patria practices in Clayton, NC and has the professional credentials of MBA,RD,LDN. The NPI Number for Karla R Patria is 1205289766 and holds a License No. 86001183 (North Carolina).

The current practice location address for Karla R Patria is 34 Healthpark Way Ste 100, Clayton, NC and can be reached out via phone at 919-585-8850 and via fax at 919-585-8869.

Location: 34 Healthpark Way Ste 100, Clayton, NC, 27560-8442
person
Provider Profile Details
NPI Number
1205289766
Provider Name
Karla R Patria
Credential
MBA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
34 Healthpark Way Ste 100, Clayton, NC, 27560-8442
Phone Number
919-585-8850
Fax Number
919-585-8869
Provider Enumeration Date
07/20/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
34 Healthpark Way Ste 100
City
State
Zip
27520-4497
Phone Number
919-585-8850
Fax Number
919-585-8869
person
Provider Business Mailing Address Details
Address
34 Healthpark Way Ste 100
City
State
Zip
27520-4497
Phone Number
919-585-8850
Fax Number
919-585-8869
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86001183 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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