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Katherine Kasper, RD,LD
Registered Dietitian in Boone, Iowa
NPI 1205266954

Katherine Kasper is a Registered Dietitian based in Boone, IA. Katherine Kasper practices in Boone, IA and has the professional credentials of RD,LD. The NPI Number for Katherine Kasper is 1205266954 and holds a License No. 002123 (Iowa).

The current practice location address for Katherine Kasper is 1111 8Th St, Boone, IA and can be reached out via phone at 515-432-6065 and via fax at 515-432-3669.

Location: 1111 8Th St, Boone, IA, 50036-2925
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205266954
Provider Name
Katherine Kasper
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1111 8Th St, Boone, IA, 50036-2925
Phone Number
515-432-6065
Fax Number
515-432-3669
Provider Enumeration Date
11/16/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1111 8Th St
City
Boone
State
Iowa
Zip
50036-2925
Phone Number
515-432-6065
Fax Number
515-432-3669
person
Provider Business Mailing Address Details
Address
1111 8Th St
City
Boone
State
Iowa
Zip
50036-2925
Phone Number
515-432-6065
Fax Number
515-432-3669
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002123 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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