person
Ms. Shirley Brown, RD,LDN,
Registered Dietitian in Topsfield, Massachusetts
NPI 1205257755

Shirley Brown is a Registered Dietitian based in Topsfield, MA. Shirley Brown practices in Topsfield, MA and has the professional credentials of RD,LDN,. The NPI Number for Shirley Brown is 1205257755 and holds a License No. 3170 (Massachusetts).

The current practice location address for Shirley Brown is 32 S Main St, Topsfield, MA and can be reached out via phone at 978-407-5061.

Location: 32 S Main St, Topsfield, MA, 01983-1847
person
Provider Profile Details
NPI Number
1205257755
Provider Name
Shirley Brown
Credential
RD,LDN,
Provider Entity Type
Individual
Gender
Female
Address
32 S Main St, Topsfield, MA, 01983-1847
Phone Number
978-407-5061
Fax Number
Provider Enumeration Date
01/01/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
32 S Main St
City
State
Zip
01983-1847
Phone Number
978-407-5061
Fax Number
person
Provider Business Mailing Address Details
Address
32 S Main St
City
State
Zip
01983-1847
Phone Number
978-407-5061
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3170 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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