person
Ana Cristina Schallhorn, RDLDNCLC
Registered Dietitian in Peoria, Illinois
NPI 1205228558

Ana Cristina Schallhorn is a Registered Dietitian based in Peoria, IL. Ana Cristina Schallhorn practices in Peoria, IL and has the professional credentials of RDLDNCLC. The NPI Number for Ana Cristina Schallhorn is 1205228558 and holds a License No. 164.005700 (Illinois).

The current practice location address for Ana Cristina Schallhorn is 4813 N Glen Ct, Peoria, IL and can be reached out via phone at 309-256-7959. You can also correspond with Ana Cristina Schallhorn through the mailing address at 4813 N GLEN CT, PEORIA, IL - 61614-4644 (mailing address contact number: 309-256-7959).

Location: 4813 N Glen Ct, Peoria, IL, 61614-4644
person
Provider Profile Details
NPI Number
1205228558
Provider Name
Ana Cristina Schallhorn
Credential
RDLDNCLC
Provider Entity Type
Individual
Gender
Female
Address
4813 N Glen Ct, Peoria, IL, 61614-4644
Phone Number
309-256-7959
Fax Number
Provider Enumeration Date
02/24/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4813 N Glen Ct
City
State
Zip
61614-4644
Phone Number
309-256-7959
Fax Number
person
Provider Business Mailing Address Details
Address
4813 N Glen Ct
City
State
Zip
61614-4644
Phone Number
309-256-7959
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.005700 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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