person
Mrs. Shelley Ann Deering, MS,RD,LDN
Registered Dietitian in Milford, Massachusetts
NPI 1205199114

Shelley Ann Deering is a Registered Dietitian based in Milford, MA. Shelley Ann Deering practices in Milford, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Shelley Ann Deering is 1205199114 and holds a License No. 884 (Massachusetts).

The current practice location address for Shelley Ann Deering is 14 Prospect St, Milford, MA and can be reached out via phone at 508-473-1190.

Location: 14 Prospect St, Milford, MA, 01757-3003
person
Provider Profile Details
NPI Number
1205199114
Provider Name
Shelley Ann Deering
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
14 Prospect St, Milford, MA, 01757-3003
Phone Number
508-473-1190
Fax Number
Provider Enumeration Date
06/18/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14 Prospect St
City
State
Zip
01757-3003
Phone Number
508-473-1190
Fax Number
person
Provider Business Mailing Address Details
Address
14 Prospect St
City
State
Zip
01757-3003
Phone Number
508-473-1190
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
884 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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