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Ms. Hillary Sachs, MSRDCSO
Registered Dietitian in Scotch Plains, New Jersey
NPI 1205175296

Hillary Sachs is a Registered Dietitian based in Scotch Plains, NJ. Hillary Sachs practices in Scotch Plains, NJ and has the professional credentials of MSRDCSO. The NPI Number for Hillary Sachs is 1205175296 and holds a License No. (New Jersey).

The current practice location address for Hillary Sachs is 15 Autumn Dr, Scotch Plains, NJ and can be reached out via phone at 516-242-2445.

Location: 15 Autumn Dr, Scotch Plains, NJ, 07076
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205175296
Provider Name
Hillary Sachs
Credential
MSRDCSO
Provider Entity Type
Individual
Gender
Female
Address
15 Autumn Dr, Scotch Plains, NJ, 07076
Phone Number
516-242-2445
Fax Number
Provider Enumeration Date
02/11/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
15 Autumn Dr
City
Scotch Plains
State
New Jersey
Zip
07076-2431
Phone Number
516-242-2445
Fax Number
person
Provider Business Mailing Address Details
Address
15 Autumn Dr
City
Scotch Plains
State
New Jersey
Zip
07076-2431
Phone Number
516-242-2445
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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