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Mary Danielle Mitchell, RD
Registered Dietitian in Henderson, Kentucky
NPI 1205172509

Mary Danielle Mitchell is a Registered Dietitian based in Henderson, KY. Mary Danielle Mitchell practices in Henderson, KY and has the professional credentials of RD. The NPI Number for Mary Danielle Mitchell is 1205172509 and holds a License No. 1593 (Kentucky).

The current practice location address for Mary Danielle Mitchell is 1305 N Elm St, Henderson, KY and can be reached out via phone at 270-827-7549 and via fax at 270-827-7344.

Location: 1305 N Elm St, Henderson, KY, 42420-2783
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205172509
Provider Name
Mary Danielle Mitchell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1305 N Elm St, Henderson, KY, 42420-2783
Phone Number
270-827-7549
Fax Number
270-827-7344
Provider Enumeration Date
12/14/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1305 N Elm St
City
Henderson
State
Kentucky
Zip
42420-2783
Phone Number
270-827-7549
Fax Number
270-827-7344
person
Provider Business Mailing Address Details
Address
1305 N Elm St
City
Henderson
State
Kentucky
Zip
42420-2783
Phone Number
270-827-7549
Fax Number
270-827-7344
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1593 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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