person
Marsha Polsinelli, MS,RD
Registered Dietitian in South Lyon, Michigan
NPI 1205151735

Marsha Polsinelli is a Registered Dietitian based in South Lyon, MI. Marsha Polsinelli practices in South Lyon, MI and has the professional credentials of MS,RD. The NPI Number for Marsha Polsinelli is 1205151735 and holds a License No. (Michigan).

The current practice location address for Marsha Polsinelli is 24271 Heatherwood Dr, South Lyon, MI and can be reached out via phone at 248-667-9455 and via fax at 248-667-9456.

Location: 24271 Heatherwood Dr, South Lyon, MI, 48178-8015
person
Provider Profile Details
NPI Number
1205151735
Provider Name
Marsha Polsinelli
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
24271 Heatherwood Dr, South Lyon, MI, 48178-8015
Phone Number
248-667-9455
Fax Number
248-667-9456
Provider Enumeration Date
03/26/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
24271 Heatherwood Dr
City
State
Zip
48178-8015
Phone Number
248-667-9455
Fax Number
248-667-9456
person
Provider Business Mailing Address Details
Address
24271 Heatherwood Dr
City
State
Zip
48178-8015
Phone Number
248-667-9455
Fax Number
248-667-9456
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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