person
Mrs. Keren Gilbert, MS,RD
Registered Dietitian in Roslyn Heights, New York
NPI 1205149259

Keren Gilbert is a Registered Dietitian based in Roslyn Heights, NY. Keren Gilbert practices in Roslyn Heights, NY and has the professional credentials of MS,RD. The NPI Number for Keren Gilbert is 1205149259 and holds a License No. 005095-1 (New York).

The current practice location address for Keren Gilbert is 36 Sycamore Ln, Roslyn Heights, NY and can be reached out via phone at 516-939-9090 and via fax at 516-484-4451.

Location: 36 Sycamore Ln, Roslyn Heights, NY, 11577-2522
person
Provider Profile Details
NPI Number
1205149259
Provider Name
Keren Gilbert
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
36 Sycamore Ln, Roslyn Heights, NY, 11577-2522
Phone Number
516-939-9090
Fax Number
516-484-4451
Provider Enumeration Date
07/20/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
36 Sycamore Ln
City
State
Zip
11577-2522
Phone Number
516-939-9090
Fax Number
516-484-4451
person
Provider Business Mailing Address Details
Address
36 Sycamore Ln
City
State
Zip
11577-2522
Phone Number
516-939-9090
Fax Number
516-484-4451
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005095-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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