person
Mrs. Cassie Baillargeon, RD
Registered Dietitian in Keene, New York
NPI 1205148020

Cassie Baillargeon is a Registered Dietitian based in Keene, NY. Cassie Baillargeon practices in Keene, NY and has the professional credentials of RD. The NPI Number for Cassie Baillargeon is 1205148020 and holds a License No. 00973042 (New York).

The current practice location address for Cassie Baillargeon is 3047 Nys Route 73, Keene, NY and can be reached out via phone at 518-873-3577 and via fax at 518-873-6764.

Location: 3047 Nys Route 73, Keene, NY, 12942-2310
person
Provider Profile Details
NPI Number
1205148020
Provider Name
Cassie Baillargeon
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3047 Nys Route 73, Keene, NY, 12942-2310
Phone Number
518-873-3577
Fax Number
518-873-6764
Provider Enumeration Date
07/09/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3047 Nys Route 73
City
State
Zip
12942-2310
Phone Number
518-873-3577
Fax Number
518-873-6764
person
Provider Business Mailing Address Details
Address
3047 Nys Route 73
City
State
Zip
12942-2310
Phone Number
518-873-3577
Fax Number
518-873-6764
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00973042 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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