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Mrs. Olivia Ann Caruso, MA,RD,LDN
Registered Dietitian in Allentown, New Jersey
NPI 1205139508

Olivia Ann Caruso is a Registered Dietitian based in Allentown, NJ. Olivia Ann Caruso practices in Allentown, NJ and has the professional credentials of MA,RD,LDN. The NPI Number for Olivia Ann Caruso is 1205139508 and holds a License No. DN004071 (New Jersey).

The current practice location address for Olivia Ann Caruso is 1278 Yardville Allentown Rd Ste 3, Allentown, NJ and can be reached out via phone at 609-738-3143.

Location: 1278 Yardville Allentown Rd Ste 3, Allentown, NJ, 08501-1866
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205139508
Provider Name
Olivia Ann Caruso
Credential
MA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1278 Yardville Allentown Rd Ste 3, Allentown, NJ, 08501-1866
Phone Number
609-738-3143
Fax Number
Provider Enumeration Date
12/09/2010
Last Update Date
04/13/2024
institution
Provider Business Practice Location Address Details
Address
1278 Yardville Allentown Rd Ste 3
City
Allentown
State
New Jersey
Zip
08501-1866
Phone Number
609-738-3143
Fax Number
person
Provider Business Mailing Address Details
Address
1278 Yardville Allentown Rd Ste 3
City
Allentown
State
New Jersey
Zip
08501-1866
Phone Number
609-738-3143
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004071 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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