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Ms. Amy Beth Kraemer, MS,RD,LDN
Registered Dietitian in Cressona, Pennsylvania
NPI 1205138245

Amy Beth Kraemer is a Registered Dietitian based in Cressona, PA. Amy Beth Kraemer practices in Cressona, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Amy Beth Kraemer is 1205138245 and holds a License No. DN001539 (Pennsylvania).

The current practice location address for Amy Beth Kraemer is 17 Ash St, Cressona, PA and can be reached out via phone at 724-730-1550.

Location: 17 Ash St, Cressona, PA, 17929-1327
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205138245
Provider Name
Amy Beth Kraemer
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
17 Ash St, Cressona, PA, 17929-1327
Phone Number
724-730-1550
Fax Number
Provider Enumeration Date
11/24/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17 Ash St
City
Cressona
State
Pennsylvania
Zip
17929-1327
Phone Number
724-730-1550
Fax Number
person
Provider Business Mailing Address Details
Address
17 Ash St
City
Cressona
State
Pennsylvania
Zip
17929-1327
Phone Number
724-730-1550
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001539 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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