person
Mrs. Sarah J James, RD,LD
Registered Dietitian in Terre Haute, Indiana
NPI 1205115375

Sarah J James is a Registered Dietitian based in Terre Haute, IN. Sarah J James practices in Terre Haute, IN and has the professional credentials of RD,LD. The NPI Number for Sarah J James is 1205115375 and holds a License No. 37001726A (Indiana).

The current practice location address for Sarah J James is 401 Ohio St Ste B1, Terre Haute, IN and can be reached out via phone at 812-917-4229 and via fax at 812-917-4326. You can also correspond with Sarah J James through the mailing address at 401 OHIO ST STE B1, TERRE HAUTE, IN - 47807-3529 (mailing address contact number: 812-917-4229).

Location: 401 Ohio St Ste B1, Terre Haute, IN, 47807-3529
person
Provider Profile Details
NPI Number
1205115375
Provider Name
Sarah J James
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
401 Ohio St Ste B1, Terre Haute, IN, 47807-3529
Phone Number
812-917-4229
Fax Number
812-917-4326
Provider Enumeration Date
08/08/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
401 Ohio St Ste B1
City
State
Zip
47807-3529
Phone Number
812-917-4229
Fax Number
812-917-4326
person
Provider Business Mailing Address Details
Address
401 Ohio St Ste B1
City
State
Zip
47807-3529
Phone Number
812-917-4229
Fax Number
812-917-4326
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001726A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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